CALIFORNIA BROCCOLI SALAD vs. CANTALOUPE CHUNKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CALIFORNIA BROCCOLI SALAD has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | CALIFORNIA BROCCOLI SALAD | CANTALOUPE CHUNKS |
|---|---|---|
| Protein | 4 G | 0.7 G |
| Total lipid (fat) | 15 G | 0 G |
| Carbohydrate, by difference | 13 G | 8.4 G |
| Energy | 200 KCAL | 35 KCAL |
| Total Sugars | 8 G | 7.8 G |
| Fiber, total dietary | 1 G | 0.7 G |
| Calcium, Ca | 40 MG | 14 MG |
| Iron, Fe | 0.72 MG | 0.25 MG |
| Sodium, Na | 210 MG | 18 MG |
| Cholesterol | 15 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.5 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.