CALIFORNIA CRISPY APPLE SLICES vs. CINNAMON PECAN COFFEE CAKE, CINNAMON PECAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CINNAMON PECAN COFFEE CAKE, CINNAMON PECAN has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | CALIFORNIA CRISPY APPLE SLICES | CINNAMON PECAN COFFEE CAKE, CINNAMON… |
|---|---|---|
| Protein | 0 G | 4 G |
| Total lipid (fat) | 0 G | 22 G |
| Carbohydrate, by difference | 88.9 G | 60 G |
| Energy | 333 KCAL | 460 KCAL |
| Total Sugars | 66.7 G | 34 G |
| Fiber, total dietary | 11.1 G | 2 G |
| Calcium, Ca | 0 MG | 40 MG |
| Iron, Fe | 0 MG | 2.2 MG |
| Sodium, Na | 0 MG | 480 MG |
| Cholesterol | 0 MG | 100 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 12 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.