CALIFORNIA GARLIC & SEA SALT GRINDER, CALIFORNIA vs. CALIFORNIA STYLE MEDLEY PEANUTS, ALMONDS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CALIFORNIA STYLE MEDLEY PEANUTS, ALMONDS,… has the most protein of the foods compared, at 15 g per 100g.
| Nutrient | CALIFORNIA GARLIC & SEA SALT GRINDER,… | CALIFORNIA STYLE MEDLEY PEANUTS,… |
|---|---|---|
| Protein | 0 G | 15 G |
| Energy | 0 KCAL | 475 KCAL |
| Sodium, Na | 30909 MG | 0 MG |
| Total lipid (fat) | - | 27.5 G |
| Carbohydrate, by difference | - | 50 G |
| Total Sugars | - | 30 G |
| Fiber, total dietary | - | 7.5 G |
| Calcium, Ca | - | 50 MG |
| Iron, Fe | - | 5 MG |
| Potassium, K | - | 358 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 7.5 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 3.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.