CALIFORNIA GOLD, PRUNE JUICE vs. CHICKEN DRUMSTICKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN DRUMSTICKS has the most protein of the foods compared, at 16.7 g per 100g.
| Nutrient | CALIFORNIA GOLD, PRUNE JUICE | CHICKEN DRUMSTICKS |
|---|---|---|
| Protein | 1.3 G | 16.7 G |
| Total lipid (fat) | 0 G | 3.5 G |
| Carbohydrate, by difference | 17.5 G | 0.88 G |
| Energy | 75 KCAL | 105 KCAL |
| Total Sugars | 10.4 G | 0.88 G |
| Fiber, total dietary | 1.2 G | 0 G |
| Calcium, Ca | 8 MG | 18 MG |
| Iron, Fe | 0.3 MG | 0.63 MG |
| Potassium, K | 179 MG | - |
| Sodium, Na | 21 MG | 96 MG |
| Cholesterol | 0 MG | 79 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.88 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.