CALIFORNIA IN-SHELL PISTACHIOS vs. FIDDYMENT FARMS, CALIFORNIA PISTACHIOS, BARBEQUE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CALIFORNIA IN-SHELL PISTACHIOS has the most protein of the foods compared, at 21.2 g per 100g.
| Nutrient | CALIFORNIA IN-SHELL PISTACHIOS | FIDDYMENT FARMS, CALIFORNIA PISTACHIOS,… |
|---|---|---|
| Protein | 21.2 G | 21.2 G |
| Total lipid (fat) | 45.9 G | 45.9 G |
| Carbohydrate, by difference | 28.2 G | 28.2 G |
| Energy | 564 KCAL | 564 KCAL |
| Total Sugars | 7 G | 7 G |
| Fiber, total dietary | 10.6 G | 10.6 G |
| Calcium, Ca | 141 MG | 141 MG |
| Iron, Fe | 3.8 MG | 3.8 MG |
| Potassium, K | 1023 MG | 1023 MG |
| Sodium, Na | 459 MG | 459 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 5.3 G | 5.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.