CALIFORNIA ORGANIC VEGGIE BURGER, CALIFORNIA vs. CALIFORNIA VEGGIE BURGER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CALIFORNIA ORGANIC VEGGIE BURGER, CALIFORNIA has the most protein of the foods compared, at 8.4 g per 100g.
| Nutrient | CALIFORNIA ORGANIC VEGGIE BURGER,… | CALIFORNIA VEGGIE BURGER |
|---|---|---|
| Protein | 8.4 G | 8.4 G |
| Total lipid (fat) | 7 G | 7 G |
| Carbohydrate, by difference | 29.6 G | 29.6 G |
| Energy | 211 KCAL | 211 KCAL |
| Total Sugars | 1.4 G | 2.8 G |
| Fiber, total dietary | 5.6 G | 5.6 G |
| Calcium, Ca | 42 MG | 28 MG |
| Iron, Fe | 2.1 MG | 2 MG |
| Potassium, K | 338 MG | - |
| Sodium, Na | 775 MG | 704 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.7 G | 0.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.