CALIFORNIA PEACH PAIRED WITH PLAIN LOWFAT YOGURT,… vs. CARAMEL BANANAS FOSTER SPICED BANANA FROZEN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CALIFORNIA PEACH PAIRED WITH PLAIN LOWFAT YOGURT,… has the most protein of the foods compared, at 9.3 g per 100g.
| Nutrient | CALIFORNIA PEACH PAIRED WITH PLAIN… | CARAMEL BANANAS FOSTER SPICED BANANA… |
|---|---|---|
| Protein | 9.3 G | 3.8 G |
| Total lipid (fat) | 2 G | 11.4 G |
| Carbohydrate, by difference | 7.3 G | 28 G |
| Energy | 80 KCAL | 227 KCAL |
| Total Sugars | 6 G | 23.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 100 MG | 114 MG |
| Iron, Fe | 0 MG | 0.23 MG |
| Potassium, K | 140 MG | 182 MG |
| Sodium, Na | 33 MG | 98 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 2 G | 17.4 G |
| Cholesterol | 10 MG | 53 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1 G | 6.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.