California Pizza Kitchen White Recipe Frozen… vs. CARLOS V Bar 32 Count Display Pack (32x18g) Bars
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
California Pizza Kitchen White Recipe Frozen… has the most protein of the foods compared, at 10.1 g per 100g.
| Nutrient | California Pizza Kitchen White Recipe… | CARLOS V Bar 32 Count Display Pack… |
|---|---|---|
| Protein | 10.1 G | 5.6 G |
| Total lipid (fat) | 8.4 G | 27.8 G |
| Carbohydrate, by difference | 25.2 G | 63.9 G |
| Energy | 210 KCAL | 528 KCAL |
| Total Sugars | 4.2 G | 61.1 G |
| Fiber, total dietary | 1.7 G | 2.8 G |
| Calcium, Ca | 202 MG | 167 MG |
| Iron, Fe | 1.7 MG | 0 MG |
| Potassium, K | 118 MG | 528 MG |
| Sodium, Na | 462 MG | 139 MG |
| Sugars, added | 0.8 G | 47.2 G |
| Cholesterol | 17 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 16.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.