CALIFORNIA SUN DRY, SUN-DRIED TOMATOES, HALVES vs. CALIFORNIA SUN-DRY, SUN-DRIED TOMATOES, JULIENNE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CALIFORNIA SUN DRY, SUN-DRIED TOMATOES, HALVES has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | CALIFORNIA SUN DRY, SUN-DRIED TOMATOES,… | CALIFORNIA SUN-DRY, SUN-DRIED TOMATOES,… |
|---|---|---|
| Protein | 14.3 G | 14.3 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 57.1 G | 57.1 G |
| Energy | 286 KCAL | 286 KCAL |
| Total Sugars | 28.6 G | 28.6 G |
| Fiber, total dietary | 14.3 G | 14.3 G |
| Iron, Fe | 7.7 MG | 7.7 MG |
| Sodium, Na | 107 MG | 107 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Calcium, Ca | - | 143 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.