CALIFORNIA VEGGIE BURGERS, CALIFORNIA vs. CALIFORNIA VEGGIE FRIES, CALIFORNIA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CALIFORNIA VEGGIE BURGERS, CALIFORNIA has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | CALIFORNIA VEGGIE BURGERS, CALIFORNIA | CALIFORNIA VEGGIE FRIES, CALIFORNIA |
|---|---|---|
| Protein | 7 G | 3.6 G |
| Total lipid (fat) | 8.4 G | 9.5 G |
| Carbohydrate, by difference | 18.3 G | 20.2 G |
| Energy | 183 KCAL | 167 KCAL |
| Total Sugars | 1.4 G | 2.4 G |
| Fiber, total dietary | 7 G | 4.8 G |
| Calcium, Ca | 56 MG | 36 MG |
| Iron, Fe | 2.1 MG | 1.1 MG |
| Potassium, K | 352 MG | 262 MG |
| Sodium, Na | 352 MG | 357 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.7 G | 0.6 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.