CALIFORNIA WALNUTS, CALIFORNIA vs. GUMMI BEAR GOODNESS, GUMMI BEAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CALIFORNIA WALNUTS, CALIFORNIA has the most protein of the foods compared, at 16.7 g per 100g.
| Nutrient | CALIFORNIA WALNUTS, CALIFORNIA | GUMMI BEAR GOODNESS, GUMMI BEAR |
|---|---|---|
| Protein | 16.7 G | 6.3 G |
| Total lipid (fat) | 66.7 G | 0 G |
| Carbohydrate, by difference | 10 G | 75 G |
| Energy | 700 KCAL | 344 KCAL |
| Total Sugars | 0 G | 43.8 G |
| Fiber, total dietary | 10 G | 0 G |
| Calcium, Ca | 100 MG | 0 MG |
| Iron, Fe | 2.7 MG | 0 MG |
| Potassium, K | 450 MG | - |
| Sodium, Na | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 0 G |
| Sugars, added | - | 43.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.