CALIFORNIAN TOPPED WITH ROASTED RED PEPPERS &… vs. CALORIE FREE BERRY FLAVORED SPARKLING WATER…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CALIFORNIAN TOPPED WITH ROASTED RED PEPPERS &… has the most protein of the foods compared, at 11.4 g per 100g.
| Nutrient | CALIFORNIAN TOPPED WITH ROASTED RED… | CALORIE FREE BERRY FLAVORED SPARKLING… |
|---|---|---|
| Protein | 11.4 G | 0 G |
| Total lipid (fat) | 10.6 G | 0 G |
| Carbohydrate, by difference | 26.5 G | 0 G |
| Energy | 250 KCAL | 0 KCAL |
| Total Sugars | 4.5 G | 0 G |
| Fiber, total dietary | 2.3 G | - |
| Calcium, Ca | 114 MG | - |
| Iron, Fe | 1.4 MG | - |
| Sodium, Na | 273 MG | 1 MG |
| Cholesterol | 19 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 5.3 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.