CAMBRIDGE & THAMES, BUTTER COOKIES vs. DANISH STYLE BUTTER COOKIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DANISH STYLE BUTTER COOKIES has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | CAMBRIDGE & THAMES, BUTTER COOKIES | DANISH STYLE BUTTER COOKIES |
|---|---|---|
| Protein | 5.9 G | 6.5 G |
| Total lipid (fat) | 23.5 G | 22.6 G |
| Carbohydrate, by difference | 67.7 G | 67.7 G |
| Energy | 500 KCAL | 516 KCAL |
| Total Sugars | 23.5 G | 25.8 G |
| Fiber, total dietary | 1.5 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 2.3 MG |
| Sodium, Na | 221 MG | 210 MG |
| Cholesterol | 15 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.7 G | 12.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.