CAMEMBERT SOFT RIPENED CHEESE vs. CARAMELIZED ONION GOURMET BITES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAMEMBERT SOFT RIPENED CHEESE has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | CAMEMBERT SOFT RIPENED CHEESE | CARAMELIZED ONION GOURMET BITES |
|---|---|---|
| Protein | 20 G | 3.3 G |
| Total lipid (fat) | 20 G | 26.7 G |
| Carbohydrate, by difference | 0 G | 6.7 G |
| Energy | 267 KCAL | 300 KCAL |
| Total Sugars | 0 G | 3.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 70 MG |
| Iron, Fe | 450 MG | 0 MG |
| Potassium, K | 140 MG | 30 MG |
| Sodium, Na | 600 MG | 417 MG |
| Cholesterol | 67 MG | 83 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15 G | 16.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.