CAMPANELLE FRESH PASTA, CAMPANELLE vs. EGG SPAGHETTI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EGG SPAGHETTI has the most protein of the foods compared, at 10.6 g per 100g.
| Nutrient | CAMPANELLE FRESH PASTA, CAMPANELLE | EGG SPAGHETTI |
|---|---|---|
| Protein | 9.4 G | 10.6 G |
| Total lipid (fat) | 0.59 G | 2.4 G |
| Carbohydrate, by difference | 51.8 G | 51.8 G |
| Energy | 247 KCAL | 271 KCAL |
| Total Sugars | 1.2 G | 1.2 G |
| Fiber, total dietary | 2.4 G | 4.7 G |
| Calcium, Ca | 13 MG | 24 MG |
| Iron, Fe | 3.5 MG | 3.2 MG |
| Potassium, K | 132 MG | - |
| Sodium, Na | 647 MG | 671 MG |
| Sugars, added | 1.2 G | - |
| Cholesterol | 0 MG | 53 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.59 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.