CAMPBELL'S BEVERAGE TOMATO vs. CAMPBELL'S BEVERAGE TOMATO JUICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAMPBELL'S BEVERAGE TOMATO has the most protein of the foods compared, at 0.88 g per 100g.
| Nutrient | CAMPBELL'S BEVERAGE TOMATO | CAMPBELL'S BEVERAGE TOMATO JUICE |
|---|---|---|
| Protein | 0.88 G | 0.85 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 4.1 G | 4.2 G |
| Total Sugars | 2.6 G | 2.5 G |
| Fiber, total dietary | 0.9 G | 0.8 G |
| Calcium, Ca | 18 MG | 18 MG |
| Iron, Fe | 0.59 MG | 0.45 MG |
| Potassium, K | 193 MG | 194 MG |
| Sodium, Na | 288 MG | 285 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.