Campbell's Chicken Gravy, 10.5 Oz Can vs. Campbell's Chicken Noodle Soup Microwavable Bowl,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Campbell's Chicken Noodle Soup Microwavable Bowl,… has the most protein of the foods compared, at 1.1 g per 100g.
| Nutrient | Campbell's Chicken Gravy, 10.5 Oz Can | Campbell's Chicken Noodle Soup… |
|---|---|---|
| Protein | 0 G | 1.1 G |
| Total lipid (fat) | 4.2 G | 0.8 G |
| Carbohydrate, by difference | 6.7 G | 4.4 G |
| Energy | 67 KCAL | 30 KCAL |
| Total Sugars | 1.7 G | 0.46 G |
| Fiber, total dietary | 0 G | 0.5 G |
| Calcium, Ca | 17 MG | 9 MG |
| Iron, Fe | 0.17 MG | 0.28 MG |
| Potassium, K | 50 MG | 21 MG |
| Sodium, Na | 433 MG | 356 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 8 MG | 7 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 0.23 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.