Campbell's Chunky Chili with Beans, 19 Oz. Can vs. Campbell's Chunky Chili, Hot & Spicy Chili with…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Campbell's Chunky Chili with Beans, 19 Oz. Can has the most protein of the foods compared, at 5.8 g per 100g.
| Nutrient | Campbell's Chunky Chili with Beans, 19… | Campbell's Chunky Chili, Hot & Spicy… |
|---|---|---|
| Protein | 5.8 G | 5.7 G |
| Total lipid (fat) | 3.3 G | 3.7 G |
| Carbohydrate, by difference | 12.5 G | 11.4 G |
| Energy | 104 KCAL | 102 KCAL |
| Total Sugars | 2.1 G | 2 G |
| Fiber, total dietary | 2.9 G | 2.9 G |
| Calcium, Ca | 29 MG | 29 MG |
| Iron, Fe | 1.4 MG | 1.2 MG |
| Potassium, K | 262 MG | 253 MG |
| Sodium, Na | 362 MG | 327 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0.4 G | 0.4 G |
| Cholesterol | 8 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.