Campbell's Chunky Healthy Request Soup, Sirloin… vs. Campbell's Chunky Healthy Request Split Pea Soup…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Campbell's Chunky Healthy Request Split Pea Soup… has the most protein of the foods compared, at 4.9 g per 100g.
| Nutrient | Campbell's Chunky Healthy Request Soup,… | Campbell's Chunky Healthy Request Split… |
|---|---|---|
| Protein | 3.3 G | 4.9 G |
| Total lipid (fat) | 0.82 G | 0.82 G |
| Carbohydrate, by difference | 7.3 G | 9.8 G |
| Energy | 49 KCAL | 65 KCAL |
| Total Sugars | 1.6 G | 2 G |
| Fiber, total dietary | 1.2 G | 2 G |
| Calcium, Ca | 12 MG | 12 MG |
| Iron, Fe | 0.45 MG | 0.94 MG |
| Potassium, K | 441 MG | 396 MG |
| Sodium, Na | 167 MG | 167 MG |
| Sugars, added | 0 G | 0.4 G |
| Cholesterol | 6 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.41 G | 0.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.