Campbell's Chunky Sirloin Burger With Country… vs. Campbell's Chunky Sirloin Burger with Country…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Campbell's Chunky Sirloin Burger With Country… has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | Campbell's Chunky Sirloin Burger With… | Campbell's Chunky Sirloin Burger with… |
|---|---|---|
| Protein | 2.9 G | 2.5 G |
| Total lipid (fat) | 1.6 G | 1.7 G |
| Carbohydrate, by difference | 7.3 G | 7.5 G |
| Energy | 57 KCAL | 54 KCAL |
| Total Sugars | 1.2 G | 1.7 G |
| Fiber, total dietary | 1.2 G | 1.2 G |
| Calcium, Ca | 12 MG | 12 MG |
| Iron, Fe | 0.41 MG | 0.46 MG |
| Potassium, K | 155 MG | 150 MG |
| Sodium, Na | 322 MG | 329 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 6 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.61 G | 0.62 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.