Campbell's Classic Ready to Serve Chicken Noodle… vs. Campbell's Classic Tomato Sipping Soup, 11.1 oz.…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Campbell's Classic Ready to Serve Chicken Noodle… has the most protein of the foods compared, at 0.97 g per 100g.
| Nutrient | Campbell's Classic Ready to Serve… | Campbell's Classic Tomato Sipping Soup,… |
|---|---|---|
| Protein | 0.97 G | 0.95 G |
| Total lipid (fat) | 0.97 G | 0.16 G |
| Carbohydrate, by difference | 4.4 G | 9.5 G |
| Energy | 29 KCAL | 44 KCAL |
| Total Sugars | 0 G | 5.4 G |
| Fiber, total dietary | 0 G | 0.9 G |
| Calcium, Ca | 5 MG | 9 MG |
| Iron, Fe | 0.15 MG | 0.25 MG |
| Potassium, K | 19 MG | 275 MG |
| Sodium, Na | 383 MG | 212 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 7 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.24 G | 0 G |
| Sugars, added | - | 3.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.