Campbell's Condensed Beef Consomme, 10.5 Ounce Can vs. Campbell's Condensed Beef Soup With Vegetables…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Campbell's Condensed Beef Consomme, 10.5 Ounce Can has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | Campbell's Condensed Beef Consomme,… | Campbell's Condensed Beef Soup With… |
|---|---|---|
| Protein | 4.2 G | 3.3 G |
| Total lipid (fat) | 0 G | 0.83 G |
| Carbohydrate, by difference | 0.83 G | 15 G |
| Energy | 21 KCAL | 83 KCAL |
| Total Sugars | 0.83 G | 0.83 G |
| Fiber, total dietary | 0 G | 1.7 G |
| Calcium, Ca | 0 MG | 8 MG |
| Iron, Fe | 0 MG | 0.5 MG |
| Potassium, K | 33 MG | 133 MG |
| Sodium, Na | 658 MG | 742 MG |
| Sugars, added | 0.8 G | 0 G |
| Cholesterol | 0 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.42 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.