Campbell's Condensed Fiesta Nacho Cheese Soup,… vs. Campbell's Condensed French Onion Soup, 10.5…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Campbell's Condensed Fiesta Nacho Cheese Soup,… has the most protein of the foods compared, at 1.7 g per 100g.
| Nutrient | Campbell's Condensed Fiesta Nacho… | Campbell's Condensed French Onion Soup,… |
|---|---|---|
| Protein | 1.7 G | 1.7 G |
| Total lipid (fat) | 2.9 G | 1.3 G |
| Carbohydrate, by difference | 10 G | 10 G |
| Energy | 75 KCAL | 58 KCAL |
| Total Sugars | 1.7 G | 4.2 G |
| Fiber, total dietary | 0 G | 0.8 G |
| Calcium, Ca | 25 MG | 25 MG |
| Iron, Fe | 0 MG | 0.17 MG |
| Potassium, K | 58 MG | 133 MG |
| Sodium, Na | 725 MG | 658 MG |
| Sugars, added | 0 G | 0.8 G |
| Cholesterol | 4 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.83 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.