Campbell's Condensed Healthy Request Cream of… vs. Campbell's Condensed Heart Healthy Cheddar Cheese…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Campbell's Condensed Healthy Request Cream of… has the most protein of the foods compared, at 0.83 g per 100g.
| Nutrient | Campbell's Condensed Healthy Request… | Campbell's Condensed Heart Healthy… |
|---|---|---|
| Protein | 0.83 G | 0.81 G |
| Total lipid (fat) | 2.1 G | 0.81 G |
| Carbohydrate, by difference | 8.3 G | 9.7 G |
| Energy | 58 KCAL | 48 KCAL |
| Total Sugars | 1.7 G | 1.6 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 8 MG | 0 MG |
| Iron, Fe | 0.17 MG | 0 MG |
| Potassium, K | 400 MG | 227 MG |
| Sodium, Na | 342 MG | 331 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0.8 G | 0.8 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.42 G | 0.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.