Campbell's Condensed Low Sodium Vegetable Soup,… vs. Campbell's Condensed Minestrone Soup, 10.5 oz Can
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Campbell's Condensed Minestrone Soup, 10.5 oz Can has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | Campbell's Condensed Low Sodium… | Campbell's Condensed Minestrone Soup,… |
|---|---|---|
| Protein | 1.7 G | 3.3 G |
| Total lipid (fat) | 0 G | 1.3 G |
| Carbohydrate, by difference | 10 G | 15 G |
| Energy | 50 KCAL | 83 KCAL |
| Total Sugars | 4.2 G | 3.3 G |
| Fiber, total dietary | 1.7 G | 2.5 G |
| Calcium, Ca | 8 MG | 33 MG |
| Iron, Fe | 0.25 MG | 0.83 MG |
| Potassium, K | 158 MG | 433 MG |
| Sodium, Na | 100 MG | 542 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 2.5 G | 0 G |
| Cholesterol | 0 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.42 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.