CAMPBELL'S CONDENSED SOUP MUSHROOM vs. CAMPBELL'S CONDENSED SOUP NACHO CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAMPBELL'S CONDENSED SOUP MUSHROOM has the most protein of the foods compared, at 1.7 g per 100g.
| Nutrient | CAMPBELL'S CONDENSED SOUP MUSHROOM | CAMPBELL'S CONDENSED SOUP NACHO CHEESE |
|---|---|---|
| Protein | 1.7 G | 1.7 G |
| Total lipid (fat) | 5 G | 5 G |
| Carbohydrate, by difference | 7.5 G | 11.7 G |
| Energy | 83 KCAL | - |
| Total Sugars | 0 G | 4.2 G |
| Fiber, total dietary | 0 G | 0.8 G |
| Calcium, Ca | 8 MG | 67 MG |
| Iron, Fe | 0.17 MG | 0 MG |
| Potassium, K | 58 MG | 117 MG |
| Sodium, Na | 658 MG | 725 MG |
| Cholesterol | 4 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.83 G | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.