Campbell's Condensed Unsalted Cream of Chicken… vs. Campbell's Condensed Unsalted Tomato Soup, 10.75…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Campbell's Condensed Unsalted Cream of Chicken… has the most protein of the foods compared, at 1.7 g per 100g.
| Nutrient | Campbell's Condensed Unsalted Cream of… | Campbell's Condensed Unsalted Tomato… |
|---|---|---|
| Protein | 1.7 G | 1.6 G |
| Total lipid (fat) | 6.7 G | 0 G |
| Carbohydrate, by difference | 8.3 G | 16.1 G |
| Energy | 100 KCAL | 73 KCAL |
| Total Sugars | 0.83 G | 9.7 G |
| Fiber, total dietary | 0 G | 1.6 G |
| Calcium, Ca | 17 MG | 8 MG |
| Iron, Fe | 0.17 MG | 0.4 MG |
| Potassium, K | 50 MG | 468 MG |
| Sodium, Na | 50 MG | 40 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | 6.5 G |
| Cholesterol | 8 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.