Campbell's CondensedHealthy Request Family Size… vs. Campbell's Cooking Sauces, Beef Stew, 12 Oz Pouch
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Campbell's CondensedHealthy Request Family Size… has the most protein of the foods compared, at 1.7 g per 100g.
| Nutrient | Campbell's CondensedHealthy Request… | Campbell's Cooking Sauces, Beef Stew,… |
|---|---|---|
| Protein | 1.7 G | 1.7 G |
| Total lipid (fat) | 0 G | 1.7 G |
| Carbohydrate, by difference | 13.3 G | 10 G |
| Energy | 58 KCAL | 67 KCAL |
| Total Sugars | 6.7 G | 1.7 G |
| Fiber, total dietary | 0.8 G | 0 G |
| Calcium, Ca | 8 MG | 17 MG |
| Iron, Fe | 0.42 MG | 0.17 MG |
| Potassium, K | 500 MG | 100 MG |
| Sodium, Na | 342 MG | 1000 MG |
| Sugars, added | 3.3 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.83 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.