Campbell's Culinary Reserve Frozen Ready to Eat… vs. Campbell's Double Noodle Soup With Original…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Campbell's Culinary Reserve Frozen Ready to Eat… has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | Campbell's Culinary Reserve Frozen… | Campbell's Double Noodle Soup With… |
|---|---|---|
| Protein | 3.3 G | 1.4 G |
| Total lipid (fat) | 1.3 G | 1.4 G |
| Carbohydrate, by difference | 6.3 G | 9.1 G |
| Energy | 50 KCAL | 58 KCAL |
| Total Sugars | 0.83 G | 0.48 G |
| Fiber, total dietary | 0.4 G | 0.5 G |
| Calcium, Ca | 8 MG | 5 MG |
| Iron, Fe | 0.42 MG | 0.48 MG |
| Potassium, K | 75 MG | 24 MG |
| Sodium, Na | 162 MG | 351 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 6 MG | 5 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.42 G | 0.24 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.