Campbell's Frozen Entrees Deluxe Creamy Macaroni… vs. Campbell's Frozen Entrees Garden Mixed Vegetable…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Campbell's Frozen Entrees Deluxe Creamy Macaroni… has the most protein of the foods compared, at 3.7 g per 100g.
| Nutrient | Campbell's Frozen Entrees Deluxe Creamy… | Campbell's Frozen Entrees Garden Mixed… |
|---|---|---|
| Protein | 3.7 G | 3.7 G |
| Total lipid (fat) | 5.8 G | 6 G |
| Carbohydrate, by difference | 12.4 G | 14.8 G |
| Energy | 116 KCAL | 129 KCAL |
| Total Sugars | 0.83 G | 1.8 G |
| Fiber, total dietary | 0.8 G | 1.4 G |
| Calcium, Ca | 54 MG | 60 MG |
| Iron, Fe | 0.41 MG | 0.46 MG |
| Potassium, K | 21 MG | 88 MG |
| Sodium, Na | 378 MG | 318 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 6 MG | 5 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 1.1 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.