CAMPBELL'S HEALTHY REQUEST SOUP TOMATO vs. Campbell's Healthy RequestChicken Noodle Soup,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAMPBELL'S HEALTHY REQUEST SOUP TOMATO has the most protein of the foods compared, at 1.7 g per 100g.
| Nutrient | CAMPBELL'S HEALTHY REQUEST SOUP TOMATO | Campbell's Healthy RequestChicken… |
|---|---|---|
| Protein | 1.7 G | 1.3 G |
| Total lipid (fat) | 1.3 G | 0.83 G |
| Carbohydrate, by difference | 15 G | 5 G |
| Total Sugars | 9.2 G | 0.42 G |
| Fiber, total dietary | 0.8 G | 0 G |
| Calcium, Ca | 17 MG | 8 MG |
| Iron, Fe | 0.6 MG | 0.3 MG |
| Potassium, K | 542 MG | 267 MG |
| Sodium, Na | 342 MG | 171 MG |
| Cholesterol | 0 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.21 G |
| Energy | - | 33 KCAL |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.