Campbell's Homestyle Chicken Noodle Soup, 7 Oz… vs. Campbell's Homestyle Clam Chowder, 10.5 oz.
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Campbell's Homestyle Clam Chowder, 10.5 oz. has the most protein of the foods compared, at 2 g per 100g.
| Nutrient | Campbell's Homestyle Chicken Noodle… | Campbell's Homestyle Clam Chowder, 10.5… |
|---|---|---|
| Protein | 1.5 G | 2 G |
| Total lipid (fat) | 0.76 G | 4 G |
| Carbohydrate, by difference | 4 G | 7.4 G |
| Energy | 30 KCAL | 74 KCAL |
| Total Sugars | 0 G | 0.34 G |
| Fiber, total dietary | 0 G | 0.7 G |
| Calcium, Ca | 5 MG | 10 MG |
| Iron, Fe | 0.2 MG | 0.5 MG |
| Potassium, K | 25 MG | 101 MG |
| Sodium, Na | 364 MG | 265 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 5 MG | 2 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.25 G | 0.67 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.