Campbell's Homestyle Healthy Request Savory… vs. Campbell's Homestyle Italian Wedding Soup, 16.1…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Campbell's Homestyle Italian Wedding Soup, 16.1… has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | Campbell's Homestyle Healthy Request… | Campbell's Homestyle Italian Wedding… |
|---|---|---|
| Protein | 2.1 G | 2.9 G |
| Total lipid (fat) | 1 G | 1.2 G |
| Carbohydrate, by difference | 6.7 G | 5.3 G |
| Energy | 46 KCAL | 45 KCAL |
| Total Sugars | 1.7 G | 0.82 G |
| Fiber, total dietary | 0.4 G | 0.8 G |
| Calcium, Ca | 8 MG | 16 MG |
| Iron, Fe | 0.15 MG | 0.41 MG |
| Potassium, K | 308 MG | 155 MG |
| Sodium, Na | 171 MG | 302 MG |
| Cholesterol | 6 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.21 G | 0.61 G |
| Sugars, added | - | 0.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.