Campbells Pork and Beans, 19.75 oz Can vs. CAMPBELLS' TOMATO JUICE - PET 46.00 FO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Campbells Pork and Beans, 19.75 oz Can has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | Campbells Pork and Beans, 19.75 oz Can | CAMPBELLS' TOMATO JUICE - PET 46.00 FO |
|---|---|---|
| Protein | 3.9 G | 0.83 G |
| Total lipid (fat) | 0.38 G | 0 G |
| Carbohydrate, by difference | 20.8 G | 4.2 G |
| Energy | 100 KCAL | 21 KCAL |
| Total Sugars | 6.9 G | 2.5 G |
| Fiber, total dietary | 4.6 G | 0.8 G |
| Calcium, Ca | 31 MG | 18 MG |
| Iron, Fe | 1.5 MG | 0.42 MG |
| Potassium, K | 208 MG | 192 MG |
| Sodium, Na | 369 MG | 283 MG |
| Sugars, added | 5.4 G | 0 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.