CAMPBELL'S SAUCES BBQ vs. CAMPBELL'S SAUCES BEEF PASTA MUSHROOM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAMPBELL'S SAUCES BEEF PASTA MUSHROOM has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | CAMPBELL'S SAUCES BBQ | CAMPBELL'S SAUCES BEEF PASTA MUSHROOM |
|---|---|---|
| Protein | 1.7 G | 4.7 G |
| Total lipid (fat) | 6.7 G | 6.3 G |
| Carbohydrate, by difference | 36.7 G | 14.9 G |
| Energy | 217 KCAL | - |
| Total Sugars | 31.7 G | 1.2 G |
| Fiber, total dietary | 0 G | 0.8 G |
| Calcium, Ca | 17 MG | 24 MG |
| Iron, Fe | 0.67 MG | 0.56 MG |
| Potassium, K | 150 MG | - |
| Sodium, Na | 1017 MG | 310 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 27 MG |
| Fatty acids, total trans | 0 G | 0.2 G |
| Fatty acids, total saturated | 0 G | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.