CAMPBELL'S SAUCES CREAMY PESTO vs. CAMPBELL'S SAUCES CURRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAMPBELL'S SAUCES CREAMY PESTO has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | CAMPBELL'S SAUCES CREAMY PESTO | CAMPBELL'S SAUCES CURRY |
|---|---|---|
| Protein | 3.3 G | 1.7 G |
| Total lipid (fat) | 8.3 G | 5.8 G |
| Carbohydrate, by difference | 6.7 G | 13.3 G |
| Energy | 117 KCAL | - |
| Total Sugars | 0 G | 10 G |
| Fiber, total dietary | 0 G | 1.7 G |
| Calcium, Ca | 97 MG | 18 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 35 MG | 57 MG |
| Sodium, Na | 667 MG | 700 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 25 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.