Campbell's Signature Frozen Condensed Healthy… vs. Campbell's Signature Frozen Ready to Eat Reduced…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Campbell's Signature Frozen Ready to Eat Reduced… has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | Campbell's Signature Frozen Condensed… | Campbell's Signature Frozen Ready to… |
|---|---|---|
| Protein | 2.5 G | 3.3 G |
| Total lipid (fat) | 1.3 G | 1.3 G |
| Carbohydrate, by difference | 10.8 G | 6.3 G |
| Energy | 67 KCAL | 50 KCAL |
| Total Sugars | 2.5 G | 0.83 G |
| Fiber, total dietary | 1.7 G | 0.4 G |
| Calcium, Ca | 25 MG | 8 MG |
| Iron, Fe | 0.83 MG | 0.42 MG |
| Potassium, K | 417 MG | 75 MG |
| Sodium, Na | 342 MG | 162 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 1.7 G | 0 G |
| Cholesterol | 0 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.42 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.