Campbell's Skillet Sauces Thai Curry Chicken, 11… vs. Campbell's Slow Cooker Sauces Apple Bourbon…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Campbell's Skillet Sauces Thai Curry Chicken, 11… has the most protein of the foods compared, at 1.7 g per 100g.
| Nutrient | Campbell's Skillet Sauces Thai Curry… | Campbell's Slow Cooker Sauces Apple… |
|---|---|---|
| Protein | 1.7 G | 0 G |
| Total lipid (fat) | 5.8 G | 0 G |
| Carbohydrate, by difference | 13.3 G | 25 G |
| Energy | 117 KCAL | 100 KCAL |
| Total Sugars | 10 G | 20 G |
| Fiber, total dietary | 1.7 G | 0 G |
| Calcium, Ca | 18 MG | 33 MG |
| Iron, Fe | 0 MG | 0.5 MG |
| Potassium, K | 57 MG | 183 MG |
| Sodium, Na | 700 MG | 800 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 10 G | 15 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.