Campbell's Slow Kettle Style Kickin' Crab and… vs. Campbell's Slow Kettle Style New England Clam…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Campbell's Slow Kettle Style Kickin' Crab and… has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | Campbell's Slow Kettle Style Kickin'… | Campbell's Slow Kettle Style New… |
|---|---|---|
| Protein | 2.5 G | 2.5 G |
| Total lipid (fat) | 6.3 G | 5.3 G |
| Carbohydrate, by difference | 8.4 G | 6.1 G |
| Energy | 101 KCAL | 82 KCAL |
| Total Sugars | 1.7 G | 0.41 G |
| Fiber, total dietary | 0.8 G | 0.4 G |
| Calcium, Ca | 25 MG | 16 MG |
| Iron, Fe | 0.25 MG | 0.24 MG |
| Potassium, K | 101 MG | 65 MG |
| Sodium, Na | 333 MG | 363 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0.8 G | 0 G |
| Cholesterol | 13 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.84 G | 1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.