Campbell's Slow Kettle Style Tomato & Sweet Basil… vs. CAMPBELL'S SOUP BEAN AND HAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAMPBELL'S SOUP BEAN AND HAM has the most protein of the foods compared, at 3.7 g per 100g.
| Nutrient | Campbell's Slow Kettle Style Tomato &… | CAMPBELL'S SOUP BEAN AND HAM |
|---|---|---|
| Protein | 1.3 G | 3.7 G |
| Total lipid (fat) | 6.8 G | 0.61 G |
| Carbohydrate, by difference | 13.5 G | 10.6 G |
| Energy | 118 KCAL | 61 KCAL |
| Total Sugars | 9.3 G | 1.6 G |
| Fiber, total dietary | 1.3 G | 2.4 G |
| Calcium, Ca | 30 MG | 24 MG |
| Iron, Fe | 0.46 MG | 0.82 MG |
| Potassium, K | 203 MG | 155 MG |
| Sodium, Na | 333 MG | 306 MG |
| Sugars, added | 6.3 G | - |
| Cholesterol | 17 MG | 4 MG |
| Fatty acids, total trans | 0.21 G | 0 G |
| Fatty acids, total saturated | 3.8 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.