CAMPBELL'S SOUP CHICKEN PASTA vs. CAMPBELL'S SOUP CHICKEN PASTA-LOW SODIUM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAMPBELL'S SOUP CHICKEN PASTA-LOW SODIUM has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | CAMPBELL'S SOUP CHICKEN PASTA | CAMPBELL'S SOUP CHICKEN PASTA-LOW SODIUM |
|---|---|---|
| Protein | 2.5 G | 3.6 G |
| Total lipid (fat) | 1.7 G | 2 G |
| Carbohydrate, by difference | 10 G | 5.6 G |
| Energy | 67 KCAL | - |
| Total Sugars | 0.83 G | 1.3 G |
| Fiber, total dietary | 1.7 G | 0.3 G |
| Calcium, Ca | 8 MG | 16 MG |
| Iron, Fe | 0.67 MG | 0.33 MG |
| Potassium, K | 58 MG | 161 MG |
| Sodium, Na | 400 MG | 39 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 17 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.42 G | 0.66 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.