CAMPBELL'S SOUP PASTA vs. CAMPBELL'S SOUP SAUSAGE AND PEPPERONI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAMPBELL'S SOUP PASTA has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | CAMPBELL'S SOUP PASTA | CAMPBELL'S SOUP SAUSAGE AND PEPPERONI |
|---|---|---|
| Protein | 2.5 G | 2.5 G |
| Total lipid (fat) | 1.7 G | 3.3 G |
| Carbohydrate, by difference | 6.7 G | 5.8 G |
| Total Sugars | 0 G | 1.3 G |
| Fiber, total dietary | 0.8 G | 0.4 G |
| Calcium, Ca | 8 MG | 17 MG |
| Iron, Fe | 0.33 MG | 0.45 MG |
| Potassium, K | 50 MG | - |
| Sodium, Na | 400 MG | 329 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 4 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.42 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.