CAMPBELL'S SOUP VEGETABLE vs. CAMPBELL'S SOUP VEGETABLE BEEF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAMPBELL'S SOUP VEGETABLE BEEF has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | CAMPBELL'S SOUP VEGETABLE | CAMPBELL'S SOUP VEGETABLE BEEF |
|---|---|---|
| Protein | 2.5 G | 4.2 G |
| Total lipid (fat) | 0.42 G | 0.42 G |
| Carbohydrate, by difference | 15 G | 11.7 G |
| Total Sugars | 5 G | 1.7 G |
| Fiber, total dietary | 2.5 G | 1.7 G |
| Calcium, Ca | 17 MG | 17 MG |
| Iron, Fe | 0.6 MG | 0.5 MG |
| Potassium, K | 242 MG | 175 MG |
| Sodium, Na | 542 MG | 742 MG |
| Cholesterol | 0 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.