Campbell's Tomato Juice, 46 oz. Can vs. Campbell's Tomato Soup Microwavable Bowl, 15.4 oz.
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Campbell's Tomato Soup Microwavable Bowl, 15.4 oz. has the most protein of the foods compared, at 0.92 g per 100g.
| Nutrient | Campbell's Tomato Juice, 46 oz. Can | Campbell's Tomato Soup Microwavable… |
|---|---|---|
| Protein | 0.83 G | 0.92 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 4.2 G | 9.9 G |
| Energy | 21 KCAL | 44 KCAL |
| Total Sugars | 2.5 G | 6.2 G |
| Fiber, total dietary | 0.8 G | 0.9 G |
| Calcium, Ca | 18 MG | 9 MG |
| Iron, Fe | 0.42 MG | 0.28 MG |
| Potassium, K | 192 MG | 306 MG |
| Sodium, Na | 283 MG | 195 MG |
| Sugars, added | 0 G | 3.7 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.