Campbell's Well Yes! Roasted Red Pepper and… vs. Campbell's Well Yes! Sipping Soup, Butternut…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Campbell's Well Yes! Sipping Soup, Butternut… has the most protein of the foods compared, at 0.95 g per 100g.
| Nutrient | Campbell's Well Yes! Roasted Red Pepper… | Campbell's Well Yes! Sipping Soup,… |
|---|---|---|
| Protein | 0.82 G | 0.95 G |
| Total lipid (fat) | 1.6 G | 0.79 G |
| Carbohydrate, by difference | 7.3 G | 10.8 G |
| Energy | 49 KCAL | 54 KCAL |
| Total Sugars | 4.1 G | 5.4 G |
| Fiber, total dietary | 0.8 G | 0.9 G |
| Calcium, Ca | 16 MG | 16 MG |
| Iron, Fe | 0 MG | 0.16 MG |
| Potassium, K | 106 MG | 146 MG |
| Sodium, Na | 220 MG | 187 MG |
| Sugars, added | 2 G | - |
| Cholesterol | 4 MG | 3 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.82 G | 0.47 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.