CAMPBELL'S WELL YES SOUP CHICKEN NOODLE vs. CAMPBELL'S WELL YES SOUP CHICKEN RICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAMPBELL'S WELL YES SOUP CHICKEN NOODLE has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | CAMPBELL'S WELL YES SOUP CHICKEN NOODLE | CAMPBELL'S WELL YES SOUP CHICKEN RICE |
|---|---|---|
| Protein | 3.3 G | 3.3 G |
| Total lipid (fat) | 0.61 G | 0.41 G |
| Carbohydrate, by difference | 4.9 G | 6.5 G |
| Total Sugars | 0.41 G | 0.82 G |
| Fiber, total dietary | 0.8 G | 0.4 G |
| Calcium, Ca | 12 MG | 12 MG |
| Iron, Fe | 0.33 MG | 0.24 MG |
| Potassium, K | 110 MG | 122 MG |
| Sodium, Na | 261 MG | 253 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 6 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.