CAMPBELL'S WELL YES SOUP PERUVIAN VEGETABLE vs. CAMPBELL'S WELL YES SOUP RED BEAN AND VEGETABLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAMPBELL'S WELL YES SOUP RED BEAN AND VEGETABLE has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | CAMPBELL'S WELL YES SOUP PERUVIAN… | CAMPBELL'S WELL YES SOUP RED BEAN AND… |
|---|---|---|
| Protein | 1.6 G | 3.3 G |
| Total lipid (fat) | 1 G | 0.41 G |
| Carbohydrate, by difference | 9.4 G | 12.7 G |
| Energy | 53 KCAL | - |
| Total Sugars | 1.6 G | 1.6 G |
| Fiber, total dietary | 1.6 G | 2.9 G |
| Calcium, Ca | 16 MG | 20 MG |
| Iron, Fe | 0.69 MG | 0.69 MG |
| Potassium, K | 131 MG | 200 MG |
| Sodium, Na | 118 MG | 241 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.