CAMPBELL'S WELL YES SOUP TOMATO CARROT vs. CAMPBELL'S WELL YES SOUP TOMATO WITH BARLEY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAMPBELL'S WELL YES SOUP TOMATO CARROT has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | CAMPBELL'S WELL YES SOUP TOMATO CARROT | CAMPBELL'S WELL YES SOUP TOMATO WITH… |
|---|---|---|
| Protein | 1.6 G | 1.2 G |
| Total lipid (fat) | 2 G | 0.41 G |
| Carbohydrate, by difference | 11.4 G | 7.8 G |
| Total Sugars | 6.5 G | 2.5 G |
| Fiber, total dietary | 1.2 G | 0.8 G |
| Calcium, Ca | 20 MG | 16 MG |
| Iron, Fe | 0.37 MG | 0.29 MG |
| Potassium, K | 269 MG | 159 MG |
| Sodium, Na | 241 MG | 241 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 4 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1 G | 0 G |
| Energy | - | 41 KCAL |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.