Campbell'sCondensed Family Size Vegetable Beef… vs. Campbell'sCondensed Minestrone Soup, 10.5 Ounce…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Campbell'sCondensed Family Size Vegetable Beef… has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | Campbell'sCondensed Family Size… | Campbell'sCondensed Minestrone Soup,… |
|---|---|---|
| Protein | 3.3 G | 3.3 G |
| Total lipid (fat) | 0.83 G | 1.3 G |
| Carbohydrate, by difference | 12.5 G | 15 G |
| Energy | 75 KCAL | 83 KCAL |
| Total Sugars | 1.7 G | 3.3 G |
| Fiber, total dietary | 1.7 G | 2.5 G |
| Calcium, Ca | 17 MG | 33 MG |
| Iron, Fe | 0.5 MG | 0.83 MG |
| Potassium, K | 167 MG | 433 MG |
| Sodium, Na | 742 MG | 542 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 4 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.42 G | 0.42 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.