Campbell'sCondensedHealthy RequestCream of… vs. Campbell'sCondensedHealthy RequestFamily Size…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Campbell'sCondensedHealthy RequestFamily Size… has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | Campbell'sCondensedHealthy RequestCream… | Campbell'sCondensedHealthy… |
|---|---|---|
| Protein | 1.7 G | 2.5 G |
| Total lipid (fat) | 2.1 G | 1.7 G |
| Carbohydrate, by difference | 7.5 G | 9.2 G |
| Energy | 58 KCAL | 58 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 8 MG | 8 MG |
| Iron, Fe | 0.08 MG | 0.5 MG |
| Potassium, K | 408 MG | 483 MG |
| Sodium, Na | 342 MG | 342 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 4 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.42 G | 0.42 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.